Going beyond frosting with Signature Vanilla Buttercream
“Spread it onto toast, waffles, pancakes, and sandwiches like BLTs and...yes, even fried chicken. Serve as a dip on a charcuterie board. Griddle it to make grilled cheese and breakfast sandwiches (bacon, egg, cheese, buttercream). Disheveled Diva’s Signature Vanilla Buttercream is intended to be used BEYOND frosting. ”
Buttercream designed for those who love a bit of sweetness and a bit of savory. We've had people tell us they melt Signature Buttercream into their coffee and on their toast. Below are some recipes that are easy to make using Buttercream. But, first thing's first:
Whip it. Spread it. Mix it. Melt it. Griddle it. Eat it.
Say it fast enough and when you list all of the monosyllabic things you can do with Signature Buttercream, you’re going to either think we’ve invented a new version of the toy Bop-It or sound like you’ve written a parody to a Daft Punk song. When we first learned about Signature Buttercream and its dexterity in the kitchen.
You have a jar.
Now what?
You have kept your jar of Buttercream in the refrigerator, but don't want to wait the 30 minutes for it to come to room temperature. What to do?
Remove the cap
Place the jar in the microwave in 5-10 second increments.
Note: It may get a little soupy and that's okay. You can either stir directly in the jar until the Buttercream comes to a silky smooth consistency
OR
You can pour into a bowl and use a hand mixer OR stand mixer (whisk attachment) to rewhip for about 10-20 seconds.
Spread it.
Signature Buttercream is intended to be spread ... especially on warm foods. Shown in this photo are Cream Biscuits fresh from the oven with Signature Buttercream spread over the top. Paired with Disheveled Diva's Jam, it made for a perfect pairing of salty, sweet, creamy, and tangy.
Grab your favorite go-to breakfast bread. Toast, English Muffin, Muffin. Banana Bread. Bagel. Croissant. You do you!
Dip your knife in the Signature Buttercream Jar and spread over the top of your breakfast bread.
It's okay if it gets a little melty and drippy...some think it's even more delicious that way!
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How will you use it? Experience Signature Buttercream for yourself.
This post was adopted with permission from Disheveled Diva and originally drafted on April 23, 2022. It was last updated on May 19, 2023.
Learn more about Disheveled Diva by viewing their profile page.
