Connecticut Farmstead Raw Milk Cheese
"At Cato Corner Farm we make raw farmstead cheese by hand from the delicious milk of our 45 Jersey cows. The cows are humanely raised on a pasture-based diet without growth hormones or subtherapeutic antibiotics. We feed a small amount of grain to complement the nutrition in the grass and hay. Our cheeses are our own unique recipes, based on traditional cheese making styles and highlighting the flavor and terroir of our pastures and our farm. Cato Corner Farm is owned and managed by the mother-son team of Elizabeth MacAlister and Mark Gillman."
178 Cato Corner Road, Colchester CT
Shop Hours: Fridays & Saturdays 10-4, Sundays 11-4